Wolfpack Culinary (WPC)

Wolfpack Culinary Team, educated at some of the best Culinary Schools in the United States,  has cut its teeth on many culinary concepts including: fine dining, country clubs, school districts, food service management companies, chain restaurants, casinos, bake shops, and food manufacturing

 In an environment where many no longer cook, WPC strongly believes in the importance of culinary training to the success of any food service operation, especially in a school setting that is highly regulated and tied to financial outcomes

School Lunch has to be much, much more than just mystery meat scooped on a boring tray.  Students today are far more savvy and require delicious food that looks attractive and tastes even better.  The Wolfpack will work with your team to improve the way the products look and taste, in line with current trends.  We can host your own version of "Chopped"- mystery basket competition for your district or association or, even as a fundraiser. 

 What came first, the Commodity or the Menu?  Doesn't matter to Team WPC!  We can partner with you to create awesome dishes incorporating any commodity item you have.  We specialize in cross-utilization of USDA Commodities and reducing your expenditures in purchased food.  Stakeholders everywhere clamor for Farm to School, even when there are few options.  NICE can help you get your farmers goods from the field to your backdoor and Wolfpack can help your staff integrate these items onto your menu creating excitement that ripples through your schools and communities

Bakery has become a Lost Art for many schools nationwide.  Our Bakery Team Leader can provide in-depth training and hands-on approach to artfully crafting delicious baked goods  in a pinch.

Wolfpack Culinary also facilitates recipe development, trade show support, ideation, and on-call corporate chef services for the food manufacturing and broker community